IKKO Japanese Ramen and Sushi Online Ordering Menu

Two homemade egg rolls lightly fried to a golden crisp.

Six fried Japanese dumplings dipped in a spicy house sauce.

Lightly fried calamari served with a sweet chili sauce.

Lightly salted boiled green soy beans.

Six tempura battered fried shrimp served with house made tempura sauce.

Three pieces of mouth watering shrimp kabob and onion glazed with spicy mayo.

Popular Japanese dumplings made of butter, diced fresh octopus, and tempura scraps. Topped with takoyaki sauce and sweet mayo.

Japanese way deep fried tofu with IKKO signature soy sauce.

Crab meat and cream cheese deep fried to a golden crisp.

House tossed salad served with our house made ginger dressing.

Fresh seasoned pickled seaweed salad.

House tossed salad topped with grilled diced chicken breast.

House tossed salad topped with grilled shrimp.

House tossed salad topped with fresh spicy tuna.

Cucumber salad topped with fresh crabmeat and shrimp. Served with a tasty vinegar Japanese dressing.

Japanese miso soup with seaweed, tofu, and green onions.

Japanese soup with mushrooms and green onions.

Creamy sweet corn blended with egg. Cooked in a rice broth.

Chashu, tamago, green onions, and naruto fish cake.

Chashu, tamago, seaweed, naruto fish cake, and green onions.

Chashu, tamago, kikurage mushrooms, bamboo shoots, and green onions.

Chashu, bok choy, naruto fish cake, and green onions.

Scallop, mushroom, squid, crabstick, shrimp, green onion, bok choy, tamago, carrot, noodle, and your choice of miso shio, regular, or shoyu ramen.

Bok choy, sweet corn, bamboo shoots, kikurage mushrooms, bean sprouts, shiitake, asparagus, spinach, and green onions.

Chashu, tofu, shiitake, tamago, sweet corn, and green onions.

Shiitake, tamago, kikurage mushroom, naruto fish cake, tofu, and green onions.

Slow-braised beef, tamago, naruto fish cake, and green onions.

Chashu, tamago, fish tofu, cilantro, asparagus, and green onions.

Soba noodles pan fried with mixed vegetables.

Soba noodles pan fried with chicken.

Soba noodles pan fried with jumbo shrimp.

Soba noodles pan fried with NY steak.

A delicious combination of NY steak, chicken, and shrimp.

Perfect for seafood lovers. Scallops, shrimp, and lobster tail.

Tender thin-sliced beef simmered in our special sauce and served with hot rice.

Grilled BBQ eel on a bed of sushi rice.

Marinated chicken, egg, and onion with katsudon sauce and rice.

Lightly fried shrimp and vegetable tempura in a special sauce. Served with fresh hot rice.

Grilled fresh cut salmon with teriyaki sauce.

Crabmeat, avocado, and cucumber.

Smoked salmon, cream cheese, and avocado.

Avocado and eel.

Lettuce, avocado, and cucumber.

Smelt egg on top of a California roll.

Spicy crab stick, cooked shrimp, and avocado.

Crabmeat, avocado, and cucumber with eel sauce on top.

Softshell crab, lettuce, avocado, and cucumber.

Tuna and seaweed.

Salmon and seaweed.

Spicy tuna and cooked shrimp topped with salmon and avocado.

California roll topped with assorted fish.

Spicy tuna and cucumber.

Spicy salmon and crunch.

Spicy tuna, cucumber, and crunch.

Spicy tuna, cucumber, and crunch topped with smelt egg, spicy mayo, teriyaki sauce, and eel sauce.

Lobster tempura, lettuce, avocado, and cucumber. Topped with smelt egg, spicy mayo, terikayi sauce, and eel sauce.

Smoked salmon, cream cheese, cooked shrimp, and crab, wrapped in soy paper.

Shrimp tempura, crab meat, crab stick, and cooked shrimp, wrapped in soy paper and served with spicy mayo.

Shrimp tempura, cream cheese, and crab stick with spicy mayo and teriyaki sauce.

Spicy assorted fish, cream cheese, and jalapeño deep fried with house spicy sauce.

Shrimp tempura, avocado, and cucumber topped with shrimp, avocado, spicy mayo, and kaiwara eel sauce.

Spicy tuna, shrimp tempura, and avocado wrapped in soy paper and topped with kaiwara eel sauce and spicy mayo.

Crab meat and avocado deep fried with salmon on top with masago, spicy mayo, and sriracha.

Crunchy spicy crab and avocado topped with shrimp and spicy tuna.

Tuna, pan seared on the outside and raw in the middle, served with ponzu sauce.

Crab, avocado, and cucumber topped with spicy baked scallop, eel sauce, and tobiko.

Choose your Base, Proteins (2 or 3), Mix-Ins, Flavor, Toppings, and Add Crunch.

Salmon, romaine lettuce, red onion, cucumber, mango, avocado, carrot, tobiko, honey wasabi, and spicy aioli sauce.

Ahi tuna, romaine lettuce, red onion, cucumber, avocado, tobiko, honey wasabi, and fresh ponzu sauce.

Shrimp tempura, crabmeat, edamame, romaine lettuce, red onion, cucumber, and spicy aioli sauce.

Chicken, corn, romaine lettuce, cucumber, red onion, pickled carrot, sweet chili, and spicy ginger sauce.

Grilled eel, romaine lettuce, cucumber, avocado, edamame, and eel sauce.

Boiled shrimp, romaine lettuce, crabmeat, cucumber, red onion, edamame, mango, honey wasabi, and sweet chili sauce.

Crabmeat, avocado, romaine lettuce, cucumber, red onion, seaweed salad, tobiko, and spicy aioli sauce.